0
Holiday

The Best Southern Easter Menu

By April 1, 2026 No Comments

 

Plan the best Southern Easter menu with honey baked ham, deviled eggs, classic sides, and easy recipes for a perfect holiday gathering.


Easter is one of those holidays where the table says it all.

It’s not about perfection—it’s about gathering, passing plates, and lingering just a little longer over dishes that feel like home. Whether you’re hosting a full family dinner or keeping things simple and sweet, this Southern Easter menu is filled with classic recipes that never fail.

From a beautiful honey baked ham to creamy sides, fresh salads, and a few irresistible desserts, this is the kind of meal that brings everyone back for seconds and maybe even thirds.

If you’re planning your Easter table this year, I’ve gathered all my favorite recipes right here to make it easy, delicious, and stress-free.

Why You’ll Love This Easter Menu

  • Classic Southern recipes everyone already loves
  • Easy to prep ahead for stress-free hosting
  • Perfect balance of savory, fresh, and sweet
  • Feeds a crowd beautifully
  • Ideal for Easter Sunday, spring gatherings, or family dinners

Honey Baked Ham

(Copycat version inspired from the Honey Baked Ham Company)

Sweet, tender, and perfectly glazed with that signature crackly topping. This ham is the centerpiece your Easter table deserves.

👉Get the recipe here: Honey Baked Ham

Sweet Potato Soufflé with Marshmallows

Creamy, buttery, and topped with toasted marshmallows, this Southern classic is always a crowd favorite.

👉Get Recipe here: Sweet Potato Soufflé with Marshmallows

Jiffy Corn Pudding

Soft, custardy, and just a little sweet. This easy corn pudding pairs perfectly with ham.

👉Get the recipe here: Jiffy Corn Pudding

Southern Deviled Eggs

Classic Southern flavor. These deviled eggs are made the traditional way with mayonnaise, mustard, and sweet pickles for that perfect balance of creamy, tangy, and just a little sweet.

👉Get the recipe here: Classic Southern Deviled Eggs

Broccoli Cheese Casserole

This easy Broccoli Cheese Casserole is loaded with tender broccoli, creamy cheese sauce, and a crunchy French’s fried onion topping that takes it over the top! A classic Southern holiday side dish

👉Get the recipe here: Broccoli Cheese Casserole


Southern Potato Salad

Creamy, flavorful, and made just like we grew up eating. It’s a must-have for any Easter spread.

👉Get the recipe here: Southern Potato Salad

Best Baked Beans (Cowboy-Style, Mama’s Recipe)

Rich, hearty, and full of flavor, these baked beans bring a little Southern comfort to the table.

👉Get the recipe here: The Best Baked Beans

Original Watergate Salad

Light, fluffy, and that signature pistachio green. This nostalgic dish is always a hit.

👉Get the Recipe here:

The Original Watergate Salad

Southern Ambrosia

A heavenly mix of fruit, coconut, and marshmallows sweet, creamy, and full of Southern charm.

👉Get the Recipe here:Southern Ambrosia

Broccoli Raisin Salad

Fresh, crunchy broccoli with a sweet, creamy dressing. It’s already becoming a reader favorite.

👉Get the recipe here: The Best Broccoli Raisin Salad


Lemon Coconut 7-Up Sheet Cake

Moist, bright, and full of citrus flavor with a hint of coconut, perfect for spring.

👉Get the recipe here: Easy Old-Fashioned Pineapple Coconut Cake (with 7-Up)

Hawaiian Pie

This luscious Hawaiian Pie is like a banana split or on steroids. It’s a deliciously elegant dessert that can be made in about 5 minutes-no of baking to it! Perfect for any occasion and a dessert that everyone will absolutely love! One of my absolute favorites for Easter!

👉Get the recipe here: Hawaiian Pie


Coca-Cola Cake

Rich, fudgy, and incredibly moist. This chocolate cake melts in your mouth.

👉Get the recipe here: Coca-Cola Cake

Sour Cream Angel Biscuits (Super easy! Made with Bisquick)

Light, fluffy, and truly never-fail. These biscuits are pure Southern comfort.

👉Get the recipe here: Easy Sour Cream Angel Biscuits


Southern Sweet Tea

Cold, refreshing, and perfectly sweet because no Southern table is complete without it.

👉Get the recipe here: Southern Sweet Tea

EASTER TABLE & ENTERTAINING IDEAS

Simple & Beautiful Easter Table Ideas

Creating a beautiful Easter table doesn’t have to be complicated—sometimes the simplest touches are the most memorable.

  • Fresh Tulips: Soft pastel tulips in a crystal vase instantly brighten your table
  • Candlelight: A few simple candles add warmth and elegance
  • Decorative Eggs: Scatter a few pastel or speckled eggs for a festive touch
  • Layered Plates: Add a charger or simple napkin fold for an elevated look
  • Keep it Light & Fresh: Think soft colors, natural textures, and spring charm

This kind of table feels welcoming, relaxed, and just a little bit special exactly what Easter should be.

However you celebrate, I hope this menu helps make your Easter table feel a little more joyful, a little more delicious, and filled with the kind of moments that turn into memories.

colorful easter eggs on plate on pink tile background top view

There’s just something special about a Southern Easter—good food, sweet tea, and a table full of people you love.

Happy Resurrection Sunday!

Aletia

Other recipes that you will love!

Sweet Potato Crunch Casserole

Perfect Mashed Potatoes

Southern Squash Casserole

Southern Cornbread Dressing

Cornbread Salad

Hawaiian Pie

Easy Southern Peach Cobbler

Best Classic Lemon Bars (With a Buttery Shortbread Crust)

Classic Apple Waldorf Salad

Grape Salad

Be sure to leave a comment below if you have any questions about the recipes.  I would love to hear from you and if you make it, be sure to use #deliciouslysouthern and let me know how you like it. Lastly, please follow me on Instagram, Pinterest, and Facebook.

Click here to purchase an autographed copy of my cookbook “Deliciously Southern “. It features over 370 delicious Southern recipes!Deliciously Southern (Autographed Edition)

A perfect gift to yourself or to someone you love.

aletiadupree

aletiadupree

Hi, my name is Aletia. I am a true blue Southern girl, cookbook author, entrepreneur, self-taught food photographer and lover of chocolate.