Green Jacket Salad (A Masters-inspired Southern Favorite)

Green Jacket Salad Recipe from the famous Augusta restaurant—iceberg lettuce, tomatoes, olives, parmesan, and toasted pita in tangy dressing.

Every spring, when the azaleas start blooming and the Masters comes on, there’s just something about simple, fresh food that feels exactly right. It’s that time of year when you want something crisp on the table alongside a good steak, a glass of sweet tea, and a little sunshine coming through the kitchen window.

If you’ve ever spent time around Augusta during Masters week, you may remember the beloved Green Jacket Restaurant. It was a local favorite, known for classic steakhouse fare and one unforgettable salad that people still talk about to this day.

That Green Jacket Salad has made its way back into the spotlight recently and after one bite, you’ll understand why. It’s fresh, flavorful, and has just the right crunch from those signature pita chips.

Why You’ll Love This Recipe

• Crisp, fresh, and full of flavor
• That tangy vinaigrette is light but addictive
• Perfect for Masters parties, spring lunches, or Easter tables
• Comes together quickly with simple ingredients
• That combination of crunchy lettuce, salty Parmesan, and crispy pita chips? You can’t stop eating it. It actually reminds me of the Olive Garden Restaurant salad.

Before we get to tossing that crisp, tangy goodness together, here’s everything you’ll need to make this classic Green Jacket Salad right at home. It’s simple, fresh, and full of that signature flavor folks have loved for years around Augusta.

What You’ll Need

👉 Be sure to see the full printable recipe below this post for exact measurements.

For the Salad

• Chopped romaine lettuce
• Chopped iceberg lettuce
• Cherry tomatoes, halved
• Green onions, thinly sliced
• Fresh parsley, chopped
• Freshly grated Parmesan cheese
• Fresh cracked black pepper

For the Homemade Pita Chips

• Pita breads
• Olive oil
• Seasoned salt
• Garlic powder
• Black pepper

For the Dressing

• Olive oil
• Red wine vinegar
• Seasoned salt
• Dried oregano
• Dijon mustard
• Fresh garlic, finely minced
• Honey (or sugar)

How to Make Green Jacket Salad

Step 1: Prepare the Pita Chips

Cut pita bread into triangles, brush lightly with olive oil, and sprinkle with garlic powder and oregano. Bake until golden and crisp. These are what give the salad its signature crunch.

Step 2: Make the Dressing

Whisk together olive oil, red wine vinegar, garlic powder, oregano, salt, and pepper until well combined.

Step 3: Assemble the Salad

In a large bowl, combine chopped lettuce, tomatoes, green onions, parsley, and Parmesan cheese.

Step 4: Toss and Finish

Toss the salad with the dressing, then add the pita chips just before serving so they stay crisp.

Tips for the Perfect Green Jacket Salad

• Use cold, crisp lettuce for the best texture
• Add pita chips right before serving to keep them crunchy
• Don’t overdress the salad—start light and add more if needed
• Fresh parsley makes a big difference in flavor
• Use good quality olive oil for the dressing

Entertaining Tips (Masters Party Ready)

This salad is made for entertaining—especially during Masters weekend.

Serve it alongside:

• Grilled steaks or prime rib
• Baked potatoes with all the fixings
• Sweet tea, pimento cheese or egg salad sandwiches

Storage Tips

• Store salad and dressing separately for best results
• Keep pita chips in an airtight container at room temperature
• Toss just before serving for maximum freshness

Leftover dressed salad is best eaten within a day

Thank you for stopping by. I’ll be back soon with more delicious Southern recipes.

Aletia

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Be sure to leave a comment below if you have any questions about the recipes.  I would love to hear from you and if you make it, be sure to use #deliciouslysouthern and let me know how you like it. Lastly, please follow me on Instagram, Pinterest, and Facebook.

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