The Best Southern Egg Salad Sandwiches (Creamy & Classic)

Southern egg salad sandwiches made with simple ingredients. Creamy, classic, and perfect for lunch, picnics, or easy meals.

There’s nothing fancy about this recipe and that’s exactly why it’s so good.

Sometimes the simplest Southern recipes are the ones we come back to again and again… and this egg salad sandwich is one of those.

There’s just something about a good old-fashioned egg salad sandwich that never goes out of style especially during Masters week here in the South.

This is one of those simple recipes I grew up on. My mama would boil a pot of eggs, mix up a creamy bowl of egg salad, and we’d pile it high on soft white bread for the easiest, most comforting meal.

It’s simple, it’s classic, and when you make it with good ingredients (hello Duke’s Mayonnaise 😉), it’s downright delicious.

Whether you’re serving it alongside pimento cheese for a Masters spread, making a quick lunch, or putting together tea sandwiches for a shower. This one never misses.

Why You’ll Love This Recipe

• Simple, classic Southern flavor
• Creamy, tangy, and perfectly balanced
• Easy to make ahead
• Perfect for Masters week, lunches, or gatherings
• Uses pantry staples you already have

What You’ll Need to make the Best Southern Egg Salad

(Be sure to see the full printable recipe below for exact measurements)

• Hard-boiled eggs
• Duke’s mayonnaise
• Yellow mustard
• Sweet salad cubes (not relish)
• Salt
• Black pepper
• White sandwich bread
  (You gotta have potato chips too!)

How to Make the Best Egg Salad Sandwich

1. Boil your eggs Place eggs in a pot, cover with water, (Add a dash of salt)  and bring to a boil. Turn off heat, cover, and let sit about 10–12 minutes. Cool and peel.
2. Chop the eggs Rough chop for a slightly chunky texture (that’s the Southern way).
3. Mix it up In a bowl, add:
   • Chopped eggs
   • Duke’s mayonnaise
   • A little yellow mustard
   • Sweet salad cubes
   • Salt and pepper
4. Stir until creamy Mix until everything is well combined but still has a little texture.
5. Assemble your sandwich Spoon generously onto soft white bread.
6. Optional: Serve as-is or lightly toasted—both are delicious.

Tips for the Best Egg Salad

• Use Duke’s Mayonnaise or Hellmann’s for that rich, Southern flavor
• Don’t overmix—you want a little texture
• Start light on mustard—you can always add more
• Chill for 30 minutes if you have time—it gets even better
• Use fresh eggs for best flavor
• Don’t over boil the eggs. You want the egg yolks a bright yellow.
• Use sweet pickles and the cube sweet pickles tastes the best. I like the Mount Olive brand

⛳ Masters Week Serving Ideas

Egg salad sandwiches are a must for any Masters-inspired spread! I made small ribbon sandwiches.

Serve alongside:

• Pimento cheese sandwiches
• Chips or kettle chips
• Sweet tea (of course!)

You can even cut them into small squares or ribbon style sandwiches for a party tray—just like they serve at the tournament.

Entertaining Tips

• Cut into tea sandwiches for showers or brunch
• Serve on toasted bread for a heartier lunch
• Pair with fresh fruit or a light salad
• Great make-ahead option for gatherings
• Delicious served with Potato chips

Easy Add-Ons & Variations

Want to switch it up? Try adding:

• Chopped olives
• Crispy bacon
• Shredded cheddar cheese
• Fresh chives or green onions
• A squeeze of lemon juice for brightness

👉 Keep the base simple, then customize to your taste.

Storage Tips

• Store in an airtight container in the refrigerator
• Best enjoyed within 2–3 days
• Do not freeze
• Stir before serving if it separates slightly

Thank you for stopping by. I’ll be back soon with more delicious Southern recipes.

More recipes that you will love!

Southern Pimento Cheese

Southern Potato Salad

Easy Chili Cheese Dip

Lemon-Raspberry Tassies

Rice Crispy Cheese Wafers

Mexican Street Corn Dip

Be sure to leave a comment below if you have any questions about the recipes.  I would love to hear from you and if you make it, be sure to use #deliciouslysouthern and let me know how you like it. Lastly, please follow me on Instagram, Pinterest, and Facebook.

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