Soft and chewy Peanut Blossom cookies made with creamy peanut butter, rolled in sugar, and topped with a chocolate kiss. A classic cookie everyone loves. Perfect for Valentine’s Day, Christmas, Cookie Swaps or anytime you want a special treat.

I have baked a lot of cookies over the years, but these peanut blossoms hold a special place in my heart. They are one of those cookies that instantly take you back to Christmas platters, church fellowship halls, and cookie tins stacked high on the counter.

I love how simple they are, yet how happy they make people. There’s just something about that soft peanut butter cookie and the chocolate kiss on top that makes folks smile before they even take a bite. No fancy decorations needed. These cookies speak for themselves.

I’m made them for Valentine’s Day this week. I tweaked my original recipe and they are extra delicious! I can’t wait for you to get a batch in the oven.

Why You’ll Love This Recipe

Soft and tender every time: Has just enough butter and peanut butter for a perfect soft, chewy and delicious cookie.
Perfect balance of sweet and salty: Just enough sugar without overpowering the peanut butter
Great memory making cookies especially if you have small children around. They love to help place the chocolate kisses into the cookies.
Classic holiday flavor: That chocolate kiss on top makes them instantly recognizable
Great for gifting and sharing: They hold their shape and travel beautifully
Nostalgic in the best way: Everything one will love them. Always a favorite.

What You’ll Need to make Classic Peanut Butter Blossoms

(Be sure to see the full printable recipe below this post.)

Salted butter
Granulated sugar
Light brown sugar
Creamy peanut butter
Egg
Pure vanilla extract
All-purpose flour (White Lily preferred)
Baking soda
Salt
Granulated sugar (for rolling)
Hershey’s Kisses

(Optional: Colored sugar for holidays)

How to Make Classic Peanut Butter Blossoms

Preheat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Beat in peanut butter, egg, and vanilla.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix dry ingredients into wet ingredients just until combined.
Cover dough and chill for 30–45 minutes (or freeze for 20 minutes).
Scoop dough using a heaping tablespoon and roll into 2-inch balls.
Roll balls in sugar and place on baking sheet about 2-inches apart.
Bake for 8–10 minutes, until lightly golden. The cookies will crack on top — that’s exactly what you want.
Immediately press a frozen Hershey’s Kiss into each cookie.
Cool 5 minutes, then transfer to a rack. Store in an airtight container for up to 4 to 5 days or freeze baked cookies for up to two months.

Tips for Perfect Peanut Butter Blossoms

Use White Lily Flour

It keeps cookies soft and tender : Sift, Then Measure. Always sift first, then lightly spoon into your cup.
Check Your Baking Soda: Expired baking soda = flat cookies.
Freeze the Kisses: Cold chocolate holds its shape and won’t melt.
Use Real Vanilla
Extra vanilla makes a big flavor difference.
Don’t Overbake: Soft centers are what you want.

Fun & Entertaining Ideas

These cookies are perfect for:

Valentine’s Day
Christmas cookie swaps
School events
Picnics
Wedding showers
New baby gifts
Gift bags
Coffee dates

Try rolling dough in:

Red & white sugar for Valentine’s
Green for Christmas
Holiday sprinkles for fun

Serve with milk, coffee, or even breakfast and yes, they’re that good.

Storage & Freezing Tips

Room Temperature:

Store in airtight container up to 4 days.

Freezer (Baked Cookies):

Freeze up to 2 months.

Freezer (Dough):

Freeze dough balls, thaw slightly, roll in sugar, and bake.

Perfect for making ahead.

There’s just something special about peanut butter and chocolate.

It’s comforting.

It’s classic.

It never goes out of style.

Other cookie recipes that you will love.
Easy No Bake Peanut Butter Oatmeal Cookies

Easy No Bake Chocolate Oatmeal Cookies

Soft and Chewy Chocolate Cookies

The Best Snickerdoodle Cookies

The Best Ooey Gooey Chocolate Chip Snicker Bar

Soft & Chewy Chocolate Chip Cookies

Apple Cinnamon Oatmeal

Be sure to leave a comment below if you have any questions about the recipes. I would love to hear from you and if you make it, be sure to use #deliciouslysouthern and let me know how you like it. Lastly, please follow me on Instagram, Pinterest, and Facebook.

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