Classic Peanut Butter Blossoms

I have baked a lot of cookies over the years, but these peanut blossoms hold a special place in my heart. They are one of those cookies that instantly take you back to Christmas platters, church fellowship halls, and cookie tins stacked high on the counter.

I love how simple they are, yet how happy they make people. There’s just something about that soft peanut butter cookie and the chocolate kiss on top that makes folks smile before they even take a bite. No fancy decorations needed. These cookies speak for themselves.

I’m made them for Valentine’s Day this week. I tweaked my original recipe and they are extra delicious! I can’t wait for you to get a batch in the oven.

Why You’ll Love This Recipe

• Soft and tender every time: Has just enough butter and peanut butter for a perfect soft, chewy and delicious cookie.
• Perfect balance of sweet and salty: Just enough sugar without overpowering the peanut butter
• Great memory making cookies especially if you have small children around. They love to help place the chocolate kisses into the cookies.
• Classic holiday flavor: That chocolate kiss on top makes them instantly recognizable
• Great for gifting and sharing: They hold their shape and travel beautifully
• Nostalgic in the best way: Everything one will love them. Always a favorite.

What You’ll Need to make Classic Peanut Butter Blossoms

(Be sure to see the full printable recipe below this post.)

• Salted butter
• Granulated sugar
• Light brown sugar
• Creamy peanut butter
• Egg
• Pure vanilla extract
• All-purpose flour (White Lily preferred)
• Baking soda
• Salt
• Granulated sugar (for rolling)
• Hershey’s Kisses

(Optional: Colored sugar for holidays)

How to Make Classic Peanut Butter Blossoms

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in peanut butter, egg, and vanilla.

4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients just until combined.

6. Cover dough and chill for 30–45 minutes (or freeze for 20 minutes).
7. Scoop dough using a heaping tablespoon and roll into 2-inch balls.
8. Roll balls in sugar and place on baking sheet about 2-inches apart.

9. Bake for 8–10 minutes, until lightly golden. The cookies will crack on top, that’s exactly what you want.
10. Immediately press a frozen Hershey’s Kiss into each cookie.

11. Cool 5 minutes, then transfer to a rack. Store in an airtight container for up to 4 to 5 days or freeze baked cookies for up to two months.

Tips for Perfect Peanut Butter Blossoms

Use White Lily Flour

• It keeps cookies soft and tender: Sift, Then Measure. Always sift first, then lightly spoon into your cup.
• Check Your Baking Soda: Expired baking soda = flat cookies.
• Freeze the Kisses: Cold chocolate holds its shape and won’t melt.
• Use Real Vanilla
• Extra vanilla makes a big flavor difference.
• Don’t Overbake: Soft centers are what you want.

Fun & Entertaining Ideas

These cookies are perfect for:

• Valentine’s Day
• Christmas cookie swaps
• School events
• Picnics
• Wedding showers
• New baby gifts
• Gift bags
• Coffee dates

Try rolling dough in:

• Red & white sugar for Valentine’s
• Green for Christmas
• Holiday sprinkles for fun

Serve with milk, coffee, or even breakfast and yes, they’re that good.

Storage & Freezing Tips

Room Temperature:

Store in airtight container up to 4 days.

Freezer (Baked Cookies):

Freeze up to 2 months.

Freezer (Dough):

Freeze dough balls, thaw slightly, roll in sugar, and bake.

Perfect for making ahead.

There’s just something special about peanut butter and chocolate.

It’s comforting.

It’s classic.

It never goes out of style.

Other cookie recipes that you will love.

Easy No Bake Peanut Butter Oatmeal CookiesEasy No Bake Chocolate Oatmeal CookiesSoft and Chewy Chocolate CookiesThe Best Snickerdoodle CookiesThe Best Ooey Gooey Chocolate Chip Snicker Bar

Cookies

Soft & Chewy Chocolate Chip CookiesApple Cinnamon Oatmeal

Be sure to leave a comment below if you have any questions about the recipes. I would love to hear from you and if you make it, be sure to use #deliciouslysouthern and let me know how you like it. Lastly, please follow me on Instagram, Pinterest, and Facebook.

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