Made with a classic white cake mix, these soft and chewy cookies come together in minutes, then get a light drizzle of vanilla glaze for just the right touch of sweetness. They’re the kind of treat you can bake up before heading out the door, but still look beautiful enough to serve at brunch or set out with a glass of sweet tea.
Sometimes the simplest recipes really are the ones everyone loves the most.
There’s about nothing easier than these little cookies and honestly, you could just about make them with your eyes closed. No sifting flour, no dragging out half the kitchen, and barely any measuring at all. Just simple ingredients that come together into the softest, prettiest cookies.
I made these for Mother’s Day weekend and stuck a batch right in the freezer so they’d be ready to pull out and serve anytime somebody stopped by. That’s the kind of recipe I love having around.
I did mine with a pink glaze for Mother’s Day, but you could easily switch them up for Memorial Day or the Fourth of July with a white glaze and festive sprinkles. They’re perfect for after-school snacks, church gatherings, summer cookouts, or those last-minute moments when you need a dessert in a hurry but still want something homemade and pretty.
I absolutely fell in love with these simple cake mix cookies. Sometimes the easiest recipes really are the ones everybody grabs first.
Why You’ll Love This Recipe
- Only 3 simple ingredients for the cookies
- Soft, chewy, bakery-style texture
- Elegant and perfect for Mother’s Day or brunch
- Quick and beginner-friendly
- Beautiful with a light vanilla glaze
- Easy to customize with sprinkles or flavor variations
What You’ll Need
For the cookies:
- white cake mix
- Eggs
- Vegetable oil

For the Glaze
- Powdered sugar
- Vanilla extract
- For pink glaze, I drop red food coloring
Optional:
- Sprinkles for topping
How to Make Easy Cake Mix Cookies
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, eggs, and oil.

- Mix until a a smooth dough has formed.

- Scoop or roll dough into 1-inch balls and place on the prepared baking sheet, leaving space between each.

- Bake for 6 to 7 minutes, just until the edges are set and the centers are still soft. Be careful not to over bake.
- Remove from the oven and let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

Vanilla Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Adjust consistency with a little more milk if needed—it should be thin enough to drizzle.
- Drizzle over completely cooled cookies.
- Add sprinkles while glaze is still wet, if using.

Tips for Perfect Cake Mix Cookies
- Don’t overbake—cookies should be soft in the center
- Use a cookie scoop for even sizing
- Let cookies cool completely before glazing
- Keep glaze light and drizzly for a more elegant look
- Add a drop of almond extract for a bakery-style flavor
Entertaining & Serving Ideas
- Serve on a white platter with fresh flowers for a Mother’s Day table
- Pair with sweet tea or coffee for brunch
- Package in a small box for a thoughtful homemade gift
- Add to a dessert tray with pound cake and berries
Storage Tips
- Store in an airtight container at room temperature for up to 3 days
- Refrigerate if glazed and your kitchen is warm
- Freeze unglazed cookies for up to 2 months
There’s nothing complicated about these cookies and that’s exactly what makes them so special. Sometimes the sweetest things are the ones that come together the easiest, especially when they’re made to share.
Thank you for stopping by. I’ll be back soon with more delicious Southern recipes
More recipes that you will love!!
Soft and Chewy Chocolate Cookies
Apple Cinnamon Oatmeal Cookies
Soft and Chewy Chocolate Cookies
Apple Cinnamon Oatmeal Cookies
Easy No Bake Peanut Butter Oatmeal Cookies
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A perfect gift to yourself or to someone you love.
Easy Cake Mix Cookies
Prep Time: 7 minutes
Cook Time: 6 to 7 minutes
Total Time: -29638612.783333 minute
Yield: 2 to 2 1/2 dozen
Description
Made with a classic white cake mix, these soft and chewy cookies come together in minutes, then get a light drizzle of vanilla glaze for just the right touch of sweetness. They’re the kind of treat you can bake up before heading out the door, but still look beautiful enough to serve at brunch or set out with a glass of sweet tea.
Ingredients
For the cookies:
- 1 box (15.25 oz) white cake mix
- 2 large eggs
- ½ cup vegetable oil
For the glaze:
- 2 cups powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- For pink glaze, I drop red food coloring
Optional:
- Sprinkles for topping
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, eggs, and oil until a soft dough forms.
- Scoop or roll dough into 1-inch balls and place on the prepared baking sheet, leaving space between each.
- Bake for 6 to 7 minutes, just until the edges are set and the centers are still soft. Be careful not to over bake.
- Remove from the oven and let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Vanilla Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Adjust consistency with a little more milk if needed—it should be thin enough to drizzle.
- Drizzle over completely cooled cookies.
- Add sprinkles while glaze is still wet, if using.
Notes
Storage Tips
- Store in an airtight container at room temperature for up to 3 days
- Refrigerate if glazed and your kitchen is warm
- Freeze unglazed cookies for up to 2 months
Nutrition
- Serving Size: 1 Cookie
- Calories: 225
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 28 g
- Protein: 1 g
- Cholesterol: 15 mg



