Tender, juicy chicken breast with a crispy, crunchy, buttery Ritz cracker topping! Yum! It’s just as delicious as it sounds and it’s fast and easy to make too. The perfect weeknight supper!

T his recipe had me at the mention of Ritz crackers when I first heard of it. I’ve been making it for years now. It’s my go-to recipe for busy weeknights and when I’m craving something really delicious. (And buttery!)

You just can’t beat it for the best-tasting chicken dish. It’s crispy and crunchy on the outside and moist and juicy on the inside.

Why You’ll Love This Recipe:

Crispy and golden, no frying required – baked to perfection with less mess and oil
Family-friendly favorite – loved by kids and grown-ups alike
Budget-friendly and pantry-ready – uses simple ingredients you likely already have
Perfect for busy weeknights – minimal prep, quick bake
Versatile for entertaining – dress it up with fresh herbs and elegant sides

Freezer-friendly – make ahead and freeze for later

What you will need to make Ritz Cracker Chicken

(Be sure to see the full printable recipe at the bottom of this post.)

eggs
milk
Ritz crackers
salt
black pepper
garlic powder
4 boneless skinless chicken breasts
butter

How to make Ritz Cracker Chicken

Preheat the oven to 375 degrees. In a medium-size mixing bowl, beat eggs with a whisk until light. Whisk in the milk. Set aside.
In another bowl, combine the crushed Ritz crackers, salt, pepper, and garlic powder together.
Dip each chicken breast into the egg/milk mixture.
Next, dredge the chicken breast into the Ritz cracker topping and place the coated chicken into a grease 9×13 baking dish. Continue this process until all the chicken breasts are coated.
Pour the melted butter over the chicken breast and sprinkle the remaining cracker topping over the chicken.
Bake uncovered for 40 minutes or until the internal temperature reaches 165 degrees.

Tips for the Best Ritz Cracker Chicken

Pound thick chicken breasts to an even thickness so they bake evenly and stay juicy.
Use real butter (not margarine) for the best flavor in your crushed cracker coating.
Crush the crackers finely so they stick well and form a crispy, even crust.
Lightly press the coating onto the chicken after dipping so it really adheres.

Don’t crowd the pan — use a large baking dish or sheet pan so the chicken bakes, not steams.

Entertaining Tips:

Add a sprinkle of fresh parsley, chopped chives, or a drizzle of lemon butter sauce for a more refined presentation.
Pair with garlic mashed potatoes, roasted asparagus, or a baby greens salad with vinaigrette for an elevated meal.
For individual portions at a dinner party, slice the chicken and fan it out on plates with a dollop of aioli or flavored mayo.
Serve on a white platter with garnishes for a simple but beautiful table presentation.

Storage and Freezing Tips:

Storage:

Store leftover Ritz Cracker Chicken in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 350°F until warmed through to keep the coating crisp.

Freezing:

To freeze before baking: Prep the chicken up to the coating step, place on a parchment-lined baking sheet, and freeze until solid. Transfer to a freezer bag and freeze for up to 2 months.
To freeze after baking: Cool completely, wrap tightly, and freeze. Reheat in the oven (not microwave) for the best texture.

That’s it! It’s so easy! I can’t wait for you to make it. I know you will absolutely LOVE it.

More recipes that you will love

Poppy Seed Chicken Casserole

Roasted Chicken à la Le Grand Colbert

Easy Creamy Chicken Tortilla Soup

The Best Chicken and Dumplings
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A perfect gift to yourself or to someone you love!

Thank you so much for stopping by. I’ll be back soon with more delicious Southern recipes.

Enjoy!

Aletia