Strawberry Shortcake Cookies

Soft, buttery, and full of fresh strawberries—these Strawberry Shortcake Cookies are perfect for spring entertaining, tea parties, or dessert with ice cream!

A Taste of the South: The Charm of Strawberry Shortcake

Strawberry shortcake has been a staple in the South for generations. Whether served at church picnics, family reunions, or springtime teas, this beloved dessert represents everything we love about warm-weather Southern baking—fresh, simple ingredients that let the fruit shine.

While traditional strawberry shortcake is stacked high with biscuits, cream, and macerated berries, these cookies capture all those flavors in one soft, sweet bite. They’re perfect for entertaining—no need for plates and forks, just grab and enjoy!

Strawberry Shortcake Cookies – Soft, Fruity & Perfect for Spring!

Why You’ll Love These Cookies

• Tastes Like Classic Strawberry Shortcake – All the flavors of a traditional strawberry shortcake, but in a soft, grab-and-go cookie.
• No Rolling or Chilling Required – Just mix, scoop, and bake!
• Perfect for Spring & Summer – Light, fruity, and ideal for garden parties, bridal showers, or just a weekend treat.
• Made with Fresh Strawberries – No artificial flavors—just real, juicy berries baked into a buttery cookie.

They’re ideal for:

• Spring teas and garden luncheons
• Mother’s Day treats
• Bridal or baby showers
• Simple weekday desserts with a scoop of vanilla ice cream

Whether you serve them at a gathering or sneak one with your morning coffee, these cookies feel like sunshine in every bite.

What You’ll Need to make Strawberry Shortcake Cookies: (Be sure to see the full printable recipe below this post.)

• Fresh strawberries – Chopped small, so they distribute evenly.
• Butter for richness and the delicious shortbread texture.
• Sugar-adds just the right amount of sweetness
• All-purpose flour and  salt – The base for a soft, shortcake-like dough.
• Prue vanilla and Almond extract – Enhances the natural flavor of the strawberries.
• Egg yolk – Keeps the cookies tender and moist.
• Powdered sugar glaze (optional) – A simple drizzle makes them bakery-perfect!

How to make Strawberry Shortcake Cookies

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg yolk, almond extract, and vanilla extract.
4. Add salt and flour, mixing until just combined.
5. Gently fold in the chopped strawberries. If dough feels too soft, refrigerate for 20–30 minutes.
6. Scoop or roll into tablespoon-sized balls and place 2 inches apart on a baking sheet.
7. Bake for 12–15 minutes, or until the edges are lightly golden.
8. Cool on pans for 5 minutes, then transfer to a wire rack.
9. Drizzle with optional glaze once cooled.

Tips for Making the Best Strawberry Shortcake Cookies

1. Use Fresh, Ripe Strawberries – The juicier the berries, the more flavor they’ll add to the cookies!
2. Pat Dry Your Strawberries – Excess moisture can make the cookies too soft. After chopping, lay them on a paper towel to absorb some juice.
3. Don’t Over mix – Just like shortcake dough, you want to mix until just combined for the softest texture.
4. Scoop Evenly – Using a cookie scoop ensures all your cookies bake evenly.
5. Glaze for Extra Sweetness – A light powdered sugar glaze takes these to the next level.

Serving Tips:

• Serve warm with a scoop of vanilla bean, strawberry ice cream, lemon ice cream or freshly whipped cream.
• Pair with sweet tea, strawberry punch or sparkling lemonade for a garden party vibe
• Tuck a few into a gift tin with tissue paper for spring gifting
• For brunch, serve alongside quiche or a fruit salad for a sweet bite

Storage Tips:

Store cookies in an airtight container in the fridge for up to 4 days. For longer storage, freeze in a single layer, then transfer to a freezer-safe bag. They will freeze well for up to 2 months, and they thaw beautifully at room temperature. If you prefer them warm, pop the cookies in the microwave for about 8 to 10 seconds.

Make-Ahead Tip:

You can prepare the dough ahead and chill it overnight. Just let it soften slightly before scooping and baking the next day. The dough also freezes well for up to 2 months. Thaw in the refrigerator overnight before baking.

Variations:

• Swap the strawberries for blueberries or a mixed berry combo
• Add lemon zest to the glaze for a bright twist
• Roll in coarse sugar before baking for a little sparkle and crunch.

There’s just something about strawberries that makes everything feel a little more joyful—and these cookies are no exception. They’re perfect for celebrating the little things: warm weather, fresh fruit, and sweet friends around the table. Whether you serve them for a springtime tea or keep a stash in the freezer for unexpected guests, these Strawberry Shortcake Cookies are sure to make the season feel special.

Thank you for stopping by and remember,

Life is better with a little sweetness.

Enjoy!

Aletia

More recipes that you will love!

Strawberry Shortcake

Raspberry Thumbprint Cookies

Italian Christmas Cookies

Mexican Wedding Cookies

Southern Tea Cakes

Chocolate-Chocolate Chip Cookies

Be sure to leave a comment below if you have any questions about the recipe. I would love to hear from you and if you make it, be sure to use #deliciouslysouthern and let me know how you like it. Lastly, please follow me on Instagram, Pinterest, and Facebook.

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