Description

The best broccoli raisin salad with the perfect balance of sweetness, crunch, and creamy dressing. Easy to make and always a crowd favorite.

Ingredients

2 heads fresh broccoli (about 6–cups chopped into bite-sized pieces)
⅔ cup chopped red onion
1 cup chopped pecans
1 cup raisins
1 cup shredded cheddar cheese (freshly grated is best)
8 slices cooked bacon, crumbled
For the Dressing:
- 1 cup mayonnaise
- ½ cup sugar
- ½ cup white vinegar

Instructions

Prep the broccoli Cut the broccoli florets into small, bite-sized pieces and place them in a large mixing bowl.
Add the mix-ins Add the chopped red onion, pecans, raisins, shredded cheese, and crumbled bacon to the bowl with the broccoli.
Make the dressing separately In a separate bowl, combine the mayonnaise, sugar, and white vinegar. Stir well until smooth and fully blended.
Toss everything together Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.

Chill before serving

Cover and refrigerate for 3 to 4 hours before serving for best flavor and texture.

Notes

Make-Ahead Tip

You can prep all the ingredients the day before—just keep the dressing separate and toss everything together a few hours before serving.

Storage Tip

Store leftovers covered in the refrigerator for up to 3 days. Keep in mind, the broccoli will soften slightly over time, but the flavor will still be delicious.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 10 g
Sodium: 300 mg
Fat: 24 g
Saturated Fat: 6 g
Carbohydrates: 22 g
Fiber: 5 g
Protein: 8 g