Strawberry Marshmallow Dip

  • Author:
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: about 2 ½ cups


  • 1 (7-ounce) jar marshmallow crème
  • 1 (8-ounce) container frozen nondairy whipped cream, partially thawed
  • 1 (6-ounce) container strawberry yogurt
  • 2/3 cup diced strawberries
  • Fresh strawberries for dipping


  1. In a medium bowl, beat marshmallow crème on medium speed with an electric mixer.
  2. Gently fold in whipped cream, yogurt and diced strawberries.
  3. Place marshmallow mixture into serving bowl; cover and chill for at least 1 hour before serving. Serve with fresh strawberries or your favorite fruit.


Do ahead tip:  Dip can be made 2 days ahead and kept in the refrigerator.