Ingredients
- 1 (7-ounce) jar marshmallow crème
- 1 (8-ounce) container frozen nondairy whipped cream, partially thawed
- 1 (6-ounce) container strawberry yogurt
- 2/3 cup diced strawberries
- Fresh strawberries for dipping
Instructions
- In a medium bowl, beat marshmallow crème on medium speed with an electric mixer.
- Gently fold in whipped cream, yogurt and diced strawberries.
- Place marshmallow mixture into serving bowl; cover and chill for at least 1 hour before serving. Serve with fresh strawberries or your favorite fruit.
Notes
Do ahead tip: Dip can be made 2 days ahead and kept in the refrigerator.