Name: Pineapple Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 to 8 Servings
Ingredients: 2 (20-ounce) cans crushed pineapple, drained (save 8 tablespoons juice); 1 1⁄2 cup sugar; 8 tablespoons all-purpose flour; 1 1⁄2 cups shredded medium sharp Cheddar cheese; 2 cups crushed round buttery crackers; 1⁄2 cup butter, melted

Ingredients

2 (20-ounce) cans crushed pineapple, drained (save 8 tablespoons juice)
1 1⁄2 cup sugar
8 tablespoons all-purpose flour
1 1⁄2 cups shredded medium sharp Cheddar cheese
2 cups crushed round buttery crackers
1⁄2 cup butter, melted

Instructions

Preheat the oven to 350 degrees.
Combine crushed pineapple, sugar, juice, flour, and cheese.
Mix well.
Pour into a greased 8 x 10 inch casserole dish.
Roll crackers in butter; sprinkle on top of casserole and bake for 25 to 30 minutes.