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Overnight Strawberry French Toast Casserole

  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 50 to 60 minutes
  • Total Time: -29661970.6 minute
  • Yield: 8 to 10 servings

Description

Overnight strawberry French toast casserole made with fresh berries and rich custard. An easy make-ahead breakfast perfect for brunch or holidays.

Ingredients

  • 1 loaf brioche bread, cubed
  • 2 cups fresh strawberries, sliced
  • 8 large eggs
  • 2 cups milk
  • 1 cup half-and-half or heavy cream
  • ⅔ cup white granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons melted butter
  • 8 ounces cream cheese, cubed
  • Powdered sugar for topping
  • Extra strawberries for garnish
  • Maple syrup or strawberry syrup for serving

Vanilla Cream Glaze

  • 1½ cups powdered sugar
  • 2–3 tablespoons milk or heavy cream
  • ¼ teaspoon vanilla extract

Instructions

  1. Grease a 9×13 baking dish.
  2. Layer half the brioche cubes in the dish.
  3. Add cream cheese cubes (if using).
  4. Top with remaining bread cubes.
  5. In a large bowl, whisk together:
    • eggs
    • milk
    • cream
    • brown sugar
    • granulated sugar
    • vanilla
    • cinnamon
    • salt
    • melted butter
  6. Pour evenly over the bread and gently press down so it soaks in.
  7. Cover and refrigerate overnight.

The Next Morning

  1. Remove from the refrigerator about 20 minutes before baking.
  2. Add the strawberries:
     Slice 2 cups fresh strawberries and gently tuck them down into the casserole, nestling them throughout the bread.
  3. Bake at 350°F for 50-60 minutes,or until the center is set and the top is golden.
  4. Let cool for 10 minutes.

Vanilla Cream Glaze (Optional)

In a small bowl, whisk together:

  •  Powdered sugar
  •  Milk or heavy cream
  • Vanilla extract

Whisk until smooth and drizzle-ready.

To Serve

  • Lightly dust with powdered sugar
  • Drizzle with the vanilla cream glaze (optional but recommended)
  • Top with fresh strawberries
  • Serve warm with maple syrup or strawberry syrup

Notes

Storage & Make-Ahead Tips

  • Store leftovers covered in the refrigerator for up to 3 days
  • Reheat in the oven at 300°F or microwave individual portions
  • You can assemble it up to 24 hours in advance
  • It can also be frozen after baking—just thaw and reheat