Instructions

1. In a large saucepan over medium heat, combine brown sugar, white sugar, butter, milk, and salt. Stir constantly until the mixture comes to a full rolling boil.
2. Boil for exactly 1 minute, then remove from heat.
3. Stir in peanut butter and vanilla until fully smooth.
4. Add oats and stir until well combined.
5. Let the mixture cool slightly (3–4 minutes), then fold in the toffee bits.
6. Drop by spoonfuls onto parchment or wax paper and let set completely—about 30 minutes.
7. Store in an airtight container at room temperature or freeze for later.