This easy no-bake cheesecake dip is one of those recipes every Southern hostess needs—just 4 ingredients, no oven, and always the first thing gone.

•1 (8 -ounce) block cream cheese, softened

• ½ cup sweetened condensed milk

• 1 ½ cups Cool Whip, thawed

• 1 teaspoon vanilla extract

This cheesecake dip recipe couldn’t be easier:

In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the sweetened condensed milk and vanilla extract, and mix until well combined.
Gently fold in the Cool Whip until the mixture is light and fluffy.
Chill for about 1 hour before serving for the best texture.

This easy no-bake cheesecake dip thickens slightly as it chills and becomes even more rich and creamy.

Storage Tips

Refrigerate: Cover tightly and store in the refrigerator for up to 4 days
Let sit at room temperature for 10–15 minutes before serving
Freeze: Freeze for up to 2–3 months, then thaw overnight in the refrigerator and stir before serving