Name: Creamy Cucumber, Tomato and Vidalia Onion Salad
Prep time: 7 min
Total time: 7 min
Yield: 6 servings
Ingredients: 1 large English cucumber or two small homegrown cucumber, peeled or partially peeled and thinly sliced (English cucumbers or homegrown taste the best in this recipe.); 3 medium ripe tomatoes, cut into thin wedges ( Homegrown Heirloom tomatoes or Beef Steak tomatoes are my favorites.); 1 large Vidalia onion, thinly sliced (about 1 cup); ½ cup Duke’s mayonnaise; 2 tablespoons sour cream; 1 tablespoon apple cider vinegar; 1 teaspoon granulated sugar; ½ teaspoon salt; ½ to ¼ teaspoons freshly ground black pepper

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Creamy Cucumber, Tomato and Vidalia Onion Salad

Author: aletiadupree