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Warmed Spice-Cranberry Brie

  • Author:
  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins
  • Yield: 8 servings
  • Category: Appetizer
  • Cuisine: French, Holiday, Southern

Ingredients

  • 1 (16-ounce) round Brie
  • 1 (16-ounce) can whole cranberry sauce
  • 1⁄4 cup firmly packed brown sugar
  • 1 tablespoon freshly grated orange rind
  • 2 tablespoons orange juice
  • 1⁄2 teaspoon ground nutmeg
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄3 cup chopped pecans, toasted

Instructions

  1. Trim rind from top of Brie, leaving a 1⁄2-inch border on top.
  2. Place Brie on a baking sheet.
  3. Stir together cranberry sauce and the next five ingredients; spread evenly over top of Brie.
  4. Sprinkle evenly with pecans.
  5. Bake Brie at 400 degrees for 6 minutes.
  6. Serve with assorted crackers and apple or pear slices.