Caramel Cream Cheese Dip

  • Author:
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 to 10 servings


This Caramel Cream Cheese Dip is the perfect fall sweet treat! It’s a breeze to whip up, making it ideal for last minute entertaining.



– 8 oz cream cheese, softened

½ cup powdered sugar

⅛ teaspoon salt

1 teaspoon vanilla extract

1 cup caramel sauce -Torani is my favorite store bought caramel.

1 (12-ounce ) bag English chocolate 

    toffee candy bits for topping.

Dipper suggestions: sliced apples (Honeycrisp are delicious), strawberries, pretzels, marshmallows, rice crispy treats, graham crackers etc.




  • In a large bowl, beat the softened cream cheese until it’s smooth and creamy.
  • Gradually add the powdered sugar, beating well after each addition. Add vanilla and salt. Mix until all the ingredients are well combined.
  • Spread the cream cheese mixture into a serving dish.
  • Pour the caramel sauce over the cream cheese mixture and chill for at least 1 hour before serving. This will help the flavors meld together.

Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving. This will help the flavors melt together.

  1. Just before serving, sprinkle with the English chocolate toffee bits.
  1. Serve with your choice of dippers. Enjoy!


Helpful Tips:

– Make sure your cream cheese is at room temperature before you start. This will make it easier to beat and result in a smoother dip.

– You can use store-bought caramel sauce for this recipe, but homemade caramel sauce will give your dip a richer flavor.

– This dip is best served chilled. However, you can also serve it at room temperature if you prefer a softer consistency.

Do ahead/freeze tips: You can make this dip up 3 or 4 days in advance. Cover with plastic wrap and store in the refrigerator for up to 7 days. This dip also freezes well. Thaw in the refrigerator overnight. Perfect for entertaining.