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Warmed Jalapeno-Cranberry Sauce

  • Author:
  • Prep Time: 10 mins
  • Total Time: 22 mins
  • Yield: 8 servings

Ingredients

  • 1 tablespoon unsalted butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons finely grated ginger, fresh
  • 1 16-ounce package of fresh or frozen cranberries
  • ⅔ cup fresh orange juice
  • ½ cup apricot preserves
  • 1 jalapeno, seeded and chopped
  • 2 tablespoons finely chopped cilantro

Instructions

  1. In a sauce pan over medium heat, melt the butter.
  2. Add sugar, ginger, orange juice, and apricot preserves and cook stirring for 2 minutes.
  3. Stir in cranberries; stir occasionally until the cranberries burst and the sauce thickens. (About 20 minutes.)
  4. Add chopped jalapeno.
  5. Just before serving add the fresh cilantro.