Description

If there’s one dish that perfectly captures the essence of Southern charm, it’s Southern Ambrosia. This iconic fruit salad combines the bright, citrusy sweetness of pineapple and mandarin oranges with the festive flair of maraschino cherries, all embraced by the delicate nuttiness of shredded coconut. Soft, tender marshmallows add a creamy texture, creating a dessert that’s as inviting as a front porch swing and as comforting as your grandma’s Sunday best. Whether gracing a holiday table or cooling down a summer picnic, Southern Ambrosia is more than a recipe—it’s a cherished piece of tradition that brings joy to every gathering.

Ingredients

1(15-ounce) can pineapple tidbits, drained

1 (15-ounce) can mandarin oranges,

drained

1 Cup halved red maraschino cherries, plus

extra for garnish.

1 ½ cups mini marshmallows

1 cup sweetened flaked coconut

½ cup finely chopped pecans (optional, for

garnish

Creamy Dressing:

1 (8-ounce) container frozen whipped

topping, thawed

⅓ cup sour cream

2 tablespoons mayonnaise (the secret Ingredient)

2 tablespoons powdered sugar

Instructions

Prep the Fruits: In a large mixing bowl, combine the drained pineapple, mandarin oranges, cherries, marshmallows, and shredded coconut. Toss gently to mix.
Make the Creamy Dressing: In a separate bowl, whisk together the whipped topping, sour cream, mayonnaise, and powdered sugar until smooth and creamy.
Combine: Gently fold the creamy dressing into the fruit mixture, ensuring all the fruit is evenly coated. Be careful not to crush the fruit.
Chill: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld and the dressing set.
Garnish and Serve: Just before serving, sprinkle the finely chopped pecans on top for a nutty Southern flair. Serve chilled and enjoy!

Notes

Do ahead Tips: Southern Ambrosia can be made up a two days ahead. It’s perfect for when company is coming or to whip up for a last minute potluck. It’s best chilled for at least 1 hour before serving.