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Smoked Salmon and Cucumber Canapés

  • Author:
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12

Ingredients

  • 2 large cucumbers
  • 1 (16-ounce) can salmon
  • 1⁄2 teaspoon liquid smoke
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon hot pepper sauce
  • 1⁄2 cup chopped unsalted mixed nuts, toasted
  • 2 tablespoons minced fresh parsley
  • 1⁄2 teaspoons garlic salt
  • 1⁄2 teaspoon black pepper
  • Garnish: paprika and fresh parsley sprigs

Instructions

  1. Score cucumbers with a channel knife and slice into 1⁄4 inch slices.
  2. In a small bowl, combine salmon, liquid smoke, cream cheese, hot sauce, nuts, parsley, garlic salt, and black pepper.
  3. Pipe onto center of each cucumber.
  4. To garnish, sprinkle with paprika and top each canapé with a fresh parsley sprig.