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Pecan Pie Trifle

  • Author:
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 8 servings

Ingredients

  • 1 (8-ounce) container Mascarpone or cream cheese, softened
  • 1 1⁄2 cups whipping cream
  • 1 1⁄2 teaspoons vanilla extract
  • 1 (2-pound) frozen pecan pie (Edwards Georgia Pecan Pie) thawed and cut into 1-inch cubes
  • 1⁄3 cup chocolate fudge topping
  • 1⁄3 cup caramel topping
  • 1⁄2 cup chopped pecans, toasted
  • Garnish: whipped cream, maraschino cherries with stems

Instructions

  1. Beat Mascarpone, whipping cream, and vanilla in a large bowl at medium speed with an electric mixer 2 to 3 minutes or until smooth and firm.
  2. Place half of the pie cubes in the bottom of a 4-quart trifle dish or a tall, clear 4-quart glass bowl.
  3. Spread half of whipped cream mixture over the pecan pie cubes.
  4. Drizzle with half each of chocolate fudge topping and caramel topping.
  5. Sprinkle with half of chopped pecans.
  6. Repeat layers.
  7. Top with whipped cream, cherries and drizzle with caramel and chocolate fudge topping.
  8. Cover and chill at least 1 hour or up to 8 hours.