Instructions

1. Start by rinsing your chuck roast in cold water and then patting in dry with a paper towel. Next season the chuck roast with salt and pepper. Don’t be shy with the seasoning; this is a big piece of meat, and it can handle it.
2. Next we are going to sear or brown the chuck roast on both sides. This process of searing really gives the roast a delicious flavor. Heat about 2 tablespoons of vegetable oil in a large skillet. Once the oil is hot, place the meat in the pan. Brown the roast for about 3 minutes on each side. Place your seared roast in your slow cooker. Sprinkle the ranch dressing mix and the onion soup mix or au jus gravy mix over the top. 
3. Place a stick of butter on top of the roast, and scatter the pepperoncini peppers around it. 
4. Cover your slow cooker and set it to low. Let it cook for 8 hours. Yes, you heard me right, 8 hours. This is slow food, my friends, and it’s worth every minute.
5. After 8 hours, your roast should be tender and flavorful. Shred it with two forks, mix it with the gravy in the pot, and serve it over mashed potatoes, rice, or noodles or make sandwiches with it