Instructions

Preheat your oven to 350 degrees F (175 degrees C) lightly grease a medium sized casserole dish.

2. In a medium size pot, bring 4 cups of water to a boil. Add 1 ½ teaspoons of salt to the water. Add frozen green beans to the boiling water. Blanch for 4 minutes. Remove from heat and pour green beans into a colander and drain all the water off. After all the water has drained off, measure the 4 cups of green beans. Only use 4 cups.

3. Place the 4 cups of green beans in a medium sized mixing bowl.  Mix the green beans, remaining ¼ teaspoon of salt, cream of mushroom soup, milk, soy sauce, black pepper, and ¾ cup of the fried onions.

4.  Spoon the green bean mixture into the prepared casserole dish and bake uncovered for 25 minutes, or until the casserole is hot and bubbling.

5. Stir the casserole and then sprinkle the remaining ¾ cup of fried onions on top.

6. Bake for another 5 minutes, or until the onions are golden brown.

And there you have it, a Classic Green Bean Casserole that’s sure to be a hit at your Thanksgiving dinner!