Name: Grape Salad
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 pounds, red seedless grapes (save a few for garnish); 1 pound, green seedless grapes (save a few for garnish); 1 (8-ounce) package cream cheese, softened; 1 cup sour cream; ½ cup white granulated sugar; ½ cup coarsely chopped pecans; 1 cup firmly packed light brown sugar; 2 tablespoons all-purpose flour; 1 cup ground or finely chopped pecans (for topping)

Ingredients

2 pounds, red seedless grapes (save a few for garnish)
1 pound, green seedless grapes (save a few for garnish)
1 (8-ounce) package cream cheese, softened
1 cup sour cream
½ cup white granulated sugar
½ cup coarsely chopped pecans
1 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1 cup ground or finely chopped pecans (for topping)

Instructions

Wash and dry grapes. Mix cream cheese, sour cream and sugar together until smooth.
Mix in grapes, ½ cup coarsely chopped pecans. Spoon grape mixture into a serving dish.
To make the topping, in a small bowl, mix brown sugar, flour and ground pecans together. Sprinkle on top of grapes. Chill until ready to serve.

Notes

Do ahead tip: Salad can be made ahead two or three days before serving and store covered in the refrigerator. Save half the topping to sprinkle on top before serving to refresh salad.