Description

These Garlic Cheese Biscuits are a warm, cheesy Southern dream—fluffy, buttery, and full of flavor with every bite. Inspired by the famous Red Lobster biscuits, this copycat version is made with Bisquick for a no-fail recipe you can have on the table in under 20 minutes.

Ingredients

2 1/2 cups Bisquick, sifted then measured

1/2 tsp granulated garlic powder

1/2 tsp baking powder

1 stick (1/2 cup) cold unsalted butter

3/4 cup cold buttermilk

1 1/4 cups sharp cheddar cheese, freshly shredded Note: I used 1/4 cup of Pepper Jack cheese. It’s totally optional but have the biscuits an extra kick. If you do use pepper jack cheese, put 1 cup of Cheddar and 1/4 pepper jack.
Brush on Topping:

¼ cup (½ stick) unsalted melted butter
½ teaspoon garlic powder
¼ teaspoon dried parsley flakes

⅛ teaspoon sea salt

Instructions

1. Preheat the oven to 450°F. Mix Bisquick, garlic powder, baking powder. Cut in cold butter until crumbly.
2. Stir in buttermilk and cheese until just combined.
3. Drop by scoopfuls onto a parchment-lined baking sheet. For best results, chill dough scoops in the freezer for 5–10 minutes before baking.
4. While the biscuits are baking, mix the melted butter, garlic powder, dried parsley and salt together in a small bowl.
5. Bake for 6–8 minutes or until golden. Brush with melted garlic butter and parsley flakes. Serve hot.

Notes

Storing and Reheating

– Store biscuits at room temperature in an airtight container for up to 3 days.

– Reheat in the oven wrapped in foil for best texture (avoid microwave if possible).

– They can be frozen, but may lose some of the soft texture; reheat in the oven, not microwave.

Nutrition

Serving Size: 1 biscuits
Calories: 243.50
Sugar: 1.5 g
Sodium: 500 mg
Fat: 16.92 g
Carbohydrates: 20.88 mg
Protein: 4.56 g