Print

Easy Peach Cobbler

  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50 minutes (includes baking time)
  • Yield: 4 to 6 servings
  • Category: Desserts

Ingredients

  • 3/4 cup (1 1/2 sticks) butter
  • 1 ¼ cups granulated sugar, plus 2 Tablespoons, divided
  • 1 cup self-rising flour
  • 1 cup whole milk
  • 1 (29-ounce) can sliced peaches in heavy syrup, undrained
  • ½ cup water
  • ¼ teaspoon cinnamon
  • Extra granulated sugar and cinnamon, for topping
  • Vanilla ice cream (optional)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Melt butter in 13 x 9-inch baking dish or a 10 inch round iron skillet.
  3. Combine flour, 1 ¼ cup sugar; slowly whisk in milk, stirring just until dry ingredients are moistened. Pour batter over melted butter. (DO NOT STIR).
  4. Mix ½ cup water and the remaining 2 Tablespoons granulated sugar with the canned peaches and syrup/ juice from the canned peaches. Place peaches and juice over the batter. Sprinkle ¼ cinnamon over top of peaches, if desired. (DO NOT STIR). The batter will rise to the top.
  5. Bake in preheated oven for about 35 to 40 minutes or until the crust is lightly browned and cobbler is hot and bubbly.
  6. Remove from oven and sprinkle with a mixture of cinnamon and sugar. Serve with vanilla Ice or freshly whipped cream, if desired.

Notes

Recipe Note: if using fresh peaches, place 4 cups of sliced fresh peaches in a medium sauce pan. Add 1 cup of white granulated sugar, 1 tablespoon lemon juice and 3/4 cup water. Stir and bring to a boil. Let cool and spoon peaches and juice over batter. Sprinkle with cinnamon and sugar and bake according to the recipe.