Description

This Easy Cream Cheese Fruit Dip is smooth, sweet, and made with just four simple ingredients. Perfect for dipping strawberries, apples, or whatever fruit you’ve got on hand. It’s quick and delicious treat for any occasion.

Ingredients

• 6 ounces cream cheese, softened (2 -3 ounce packages) or you can use 6 ounces of an 8 ounce package.

•1 cup powdered sugar

•8 ounces Cool Whip (extra creamy)

•½ teaspoon pure vanilla extract

Instructions

In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract. Beat until fully and fully combined.
Gently fold in the Cool Whip, mixing until smooth and fluffy.
Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to let the flavors meld.
Serve with fresh strawberries, fruit kabobs, or your favorite dippers!

Notes

Make Ahead Tip:

This dip is a fantastic make-ahead option. Prepare it the night before, cover tightly, and store in the refrigerator until you’re ready to serve. It’s just as delicious (if not better!) after chilling.

Nutrition

Serving Size: 2 Tablespoons
Calories: 160
Sugar: 19g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 20g
Protein: 1g
Cholesterol: 20mg