Ingredients
- ½ cup (1stick) butter
- 6 tablespoons cola-flavored beverage
- 3 tablespoons cocoa, sifted
- 1 teaspoon vanilla extract
- 1 (16-ounce) box confectioners’ sugar, sifted
- 1 ½ cup miniature marshmallows
Instructions
- Mix butter, cola, and cocoa in a saucepan and bring to a boil. Once to a boil, remove from heat.
- Pour over confectioners’ sugar in a medium bowl. Mix well.
- Fold in vanilla and marshmallows. Spread on hot cake.
Notes
Do ahead tip/freezer: This cake can be made several days ahead. Cover well and store in a cool place. It will freeze up to 2 months. Thaw in the refrigerator overnight.