Name: Bread Pudding with Bourbon Sauce
Prep time: PT-29003639.05M
Cook time: PT-29003639.05M
Total time: PT-29003639.05M
Yield: 8 servings
Ingredients: 6 (heaping) cups day-old bread, cubed (French bread, challah, or brioche) I used Nature’s Own Perfectly Crafted Thick Sliced White Bread and it worked perfectly!; 2 cups whole milk; 1 cup heavy cream; 3 large eggs; 2 cups granulated sugar; 2 teaspoons vanilla extract; 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ½ cup unsalted butter; 1 cup granulated sugar; ½ cup heavy cream; 3 to 4 tablespoons bourbon (I used 4 tablespoons or ¼ cup); 1 teaspoon vanilla extract

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Bread Pudding with Bourbon Sauce

Author: aletiadupree